On privilege

You don’t have to have connections or the right education to land that dream job or that juicy assignment. Hard work, good output, dedication, conviction … those things are the only requirements for success. And yet, I read stories like the one about a woman named Lidey Heuck in Food Network magazine and in Food & Wine magazine. … Continue reading On privilege

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Thanksgiving, and what follows

Thanksgiving, my favorite holiday, has come and gone. With it, too many beige foods (just kidding, beige foods are delicious). No more cranberry relish or making of cornbread dressing until next year. I love Thanksgiving because of the expectations -- food, mostly comfort food, served well. No presents, no staying up late, no fancy dress required. … Continue reading Thanksgiving, and what follows